Herb Vegetable Dip

photo by lets.eat

- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon tarragon leaf
- 1 tablespoon parsley flakes
- 1 tablespoon chopped chives
- 1⁄4 teaspoon paprika
- salt & pepper
directions
- Mix together.
- Refrigerate for 2-3 hours before serving.
- Serve with assorted raw vegetables.
Reviews
-
I made this for a party I threw to go with the veggie tray and I got rave reviews. Everyone wanted the recipe! I did add a dash of garlic powder to mine though which I think gave it a little extra oomph. Thank you so much for posting this recipe and I will definitely be making it with every other veggie tray I make in the future!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.