Sauteed Broccoli and Onions

Submitted by jdwright

"Good. A LOT better than it sounds."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 13 ounces broccoli, florrettes
• 4 1⁄2 ounces shredded swiss cheese
• 1 yellow onion, quartered and sliced
• 1 head garlic, diced
• 1 tablespoon italian seasoning
• 1 teaspoon dried cilantro
• 1⁄2 cup dry white wine
• 1 tablespoon olive oil
• 1⁄2 lb white mushroom, quartered

directions

1. Heat olive oil in a large skillet over medium heat.
2. Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
3. Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
4. Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
5. Top with shredded swiss cheese immediately before serving.

Reviews

[Selita]

This family of 5 approves!! Yes, just as the recipe contributor describes in the Note above, it is good and better than it sounds. Such a simple dish and delightfully more flavorful than you'd think due its simplicity. It is easy to make and the way it all comes together is wonderfully yummy and is a more than adequate partner to any main entrée. Tonight, with very few minor substitutions, I paired this with boneless center cut pork loin chops flavored with a lemon pepper seasoning. Flavors didn't compete, but complimented! Delicious, jdwright! Thank you for sharing!! Enjoy, everybody!!

 

[Sydney Mike]

Pretty much followed your recipe, but I did put the mushrooms on to cook along with the tomatoes, since I didn't want the 'rooms cooking a full 10 minutes! Worked just fine, & this veggie side dish turned out beautifully! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]