Sauteed Chinese Broccoli

Submitted by Dancer

"I'm not a big broccoli fan, but I did like this."

 

• Ready In: 21mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 cups packed chinese broccoli, 2 inch pieces
• 1 tablespoon soy sauce
• 1⁄4 teaspoon ground black pepper

directions

1. Heat oil in medium nonstick skillet.
2. Add garlic; saute 1 minute.
3. Rinse broccoli under cold water.
4. Do not pat dry.
5. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
6. Add soy sauce.
7. Reduce heat to low, and cook 5 minutes or until tender.
8. Season with pepper.

Reviews

[LucyS-D]

Chinese broccoli is broccoli raab, at least according to my local Asian market. Recipe looks good.

 

[MaxsMom]

What a yummy way to do broccoli! I used regular broccoli and it turned out great. I used low sodium soy sauce and it turned out great!