Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)

Name: Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons oyster sauce; 1/2 teaspoon cornstarch; 2 tablespoons chicken stock; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1/2 teaspoon sugar; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon finely shredded ginger; 1 garlic clove, minced finely; 1 -1 1/2 lb gai lan (chinese broccoli); 1 teaspoon soy sauce; 1 tablespoon olive oil

(6)

Recipe by Rita1652

Gai lan is Chinese broccoli. I first had this when we went out for Dim Sum. The stalks are crisp the dressing is salty, sweet and rich.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oyster sauce
¹⁄₂

teaspoon cornstarch
2

tablespoons chicken stock
1

tablespoon rice wine or 1 tablespoon dry sherry
¹⁄₂

teaspoon sugar
1

teaspoon soy sauce
¹⁄₂

teaspoon sesame oil
1

teaspoon finely shredded ginger
1

garlic clove, minced finely
1 - 1 ¹⁄₂

lb gai lan (chinese broccoli)
1

teaspoon soy sauce
1

tablespoon olive oil

DIRECTIONS

Combine the oyster sauce, cornstarch, chicken stock, rice wine, sugar, soy sauce, ginger, garlic and sesame oil in a small saucepan.
Bring to a boil and cook until sauce thickens.
Set aside.
Wash the gai lan in cold water.
Trim off and discard the tough bottoms.
Peel stalks if they are thick and tough; leave gai lan whole or cut into thirds.
Bring 1-3 quarts of water to a boil in a wok and add the soy and oil.
Add the greens, bring back to a second boil with lid on.
Turn off the heat and let greens steam for a minute or two.
When the green stalks brighten, test one for doneness.
It should be tender and crisp.
Drain immediately and shake off excess water.
Transfer to a platter, pour dressing over, and serve immediately.

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