Spicy Gai Lan and Bean Curd Soup

READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring broth, ginger, sesame oil, and soy sauce (if using) to a boil in a large sauce pan.
  • Add sliced gai lan and chopped chillies, return to a boil, then reduce heat and simmer for 4-6 minutes until crisp-tender.
  • Gently add tofu and chopped scallions to soup, stirring without breaking tofu.
  • Cook 2-3 minutes on low heat or until soup is heated though.
  • Garnish with chopped cilantro and serve hot.
Advertisement