Sautéed Kidneys in Red Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry.
  • With a sharp knife, remove the outside membrane, cut in half, and remove any white fat and tubes from center.
  • Place in the bottom of a medium bowl, cover with cold water and ¼ cup of wine vinegar. Let soak for half and hour.
  • Remove from solution, rinse and pat dry. Set aside.
  • In a skillet, melt the butter and oil and lightly brown the kidneys. Remove and set aside.
  • Next, add the onion and mushrooms to the pan and cook, stirring frequently, until onion becomes near translucent.
  • Add the wine and cook for another minute or so.
  • Return kidneys to pan, heat through and serve immediately with mixed vegetables.
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