Sausage Stuffing

Recipe by BothFex
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown sausage, remove from pan.
  • Add butter to pan drippings and saute celery and onion till soft.
  • Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
  • Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
  • Recipe doubles well, in fact, I usually double it- we love stuffing!