Sausage Quiche With Potato Crust

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooking oil and shredded potatoes and press into a 9" pie pan.
  • Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
  • Remove from oven.
  • Layer sausage and cheese over potato crust.
  • In a small bowl combine milk, eggs, salt and pepper and mix well.
  • Pour over sausage and cheese.
  • Sprinkle with parsley flakes.
  • Return to oven and bake 30 minutes more.
  • Cool 5 minutes before serving.
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