Sausage Pinwheels
- Ready In:
- 27mins
- Ingredients:
- 2
- Yields:
-
1 log
- Serves:
- 8
ingredients
- 1 lb bulk sausage
- 1 (6 ounce) can of 8 crescent rolls
directions
- Take dough out of can in whole sheet. Press perforated edges together to form one sheet of dough.
- Spread sausage evenly over dough.
- Starting with long edge, roll dough and sausage into a log.
- Refrigerate overnight.
- Slice 1/2-inch pieces from log and place on baking sheet.
- Bake at 375 for 12-18 minutes.
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RECIPE SUBMITTED BY
Jean T.
Raleigh, North Carolina