Sausage in a Beer Mustard Sauce

Recipe by Asheats
READY IN: 8hrs 5mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice the sausage into 1 inch rounds.
  • Place in a crock-pot
  • Top with the onions.
  • Combine the remaining ingredients in a bowl and pour over the sausage and onions.
  • Cook on low for 8 hours.
  • Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.