Sausage-Cheese Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
  • Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
  • Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
  • Spoon into lightly greased muffin pans, filling to top of cups.
  • Bake at 375 degrees for 20-25 minutes or until lightly browned.
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