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Sausage-Cheese Muffins

These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
  • Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
  • Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
  • Spoon into lightly greased muffin pans, filling to top of cups.
  • Bake at 375 degrees for 20-25 minutes or until lightly browned.
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@Leslie in Texas
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@Leslie in Texas
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"These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage."
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  1. PamperedP
    Something was wrong. The mix came out very soupy and never cooked completely even though I cooked them for over half an hour. It was like there was too much water or something. I've fixed a recipe similar to this from Southern Living and it turned out great. I thought this was the recipe. I will try again another time and see what happens. Maybe it was chef error.
    Reply
  2. Leslie in Texas
    These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage.
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