Bacon and Cheese Muffins.

Recipe by joanna_giselle
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease muffin cups or place paper liners in tin.
  • Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
  • Combine milk, oil and egg in a small bowl.
  • Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
  • Fold in bacon and fill muffin cups.
  • Top with a little extra grated cheese.
  • Bake at 180c on the lower oven rack for 20-25 minutes.
  • Serve warm.
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