Sausage Balls

"Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook."
 
Sausage Balls created by Bonnie G 2
Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Let sausage come to room temperature. (this is very important or mixute will be too dry).
  • Mix all ingredients together well using your hands and shape into small balls.
  • Bake 20 to 25 minutes at 375 or until lightly browned.
  • Yield 30.
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RECIPE MADE WITH LOVE BY

@Little Bee
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  1. rnmommy02
    The preparation and cooking was easy but the end product was dry. I made these for a NY Eve party and they were edible but not fantastic. I guess I expected more. A dipping sauce is an absolute must to add some moisture. Bland. Sorry.
     
  2. 1baytown
    yummy
     
  3. Sherry  Carl
    My husband and I thought these were delicious ! I used hot sausage and extra sharp cheddar. They cooked up quickly and had crusty cheese on the bottom. YUMMY ! Thank you.
     
  4. DDW7976
    People LOVE these. I think they are fine but everyone gobbles them up and raves so all I can do is continue making them. I love that they can be made the day ahead - reheated. Great hot, warm, room temp, cold - doesn't matter so they are very versatile. I doubled the recipe but only used 1 3/4 cup bisquick mix and ended up putting a small splash of milk in to get my mixture to finally all stick. They bake up quick and easy! Do note that they do "puff up" and grow while baking so you don't to size them accordingly before baking. I like mine to be about 2 bites worth. Thanks for sharing Little Bee!
     
  5. Bonnie G 2
    Sausage Balls Created by Bonnie G 2
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