Sausage and Corn Stuffing

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READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Cook sausage in skillet for 10 minutes.
  • Stir in chopped onions and celery and cook 15 minutes.
  • Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
  • Place in a grease 9x13 dish and bake 30 minute.
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