Sausage and Corn Bread Stuffing - Crockpot

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READY IN: 5hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
  • In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
  • In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
  • Cover and cook on low-heat setting for 4 to 5 hours.
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