Sausage and bows
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb sweet Italian sausage links or 1 lb hot Italian sausage
- 4 cloves garlic
- 8 fresh basil leaves
- 8 ounces bow tie pasta
- water
- 1 teaspoon olive oil
- salt
- 2 small yellow squash
directions
- Slice garlic and add to pan in olive oil.
- Cook about one minute.
- Cut sausage in bite size pieces and add to garlic.
- Cover with water.
- Cook with a lid but not completely covered.
- Add basil.
- Cook over medium heat until sausage is fully cooked.
- Do not let all the water boil out of the pan.
- Boil water in seperate pot.
- Add bows and salt.
- Cook according to package diretions.
- Add squash to sausage the last few minutes of cooking so they are still firm.
- (probably about 5 minutes) Spoon sausage mixture over bows, serve with salad and nice European crusty bread.
- You can't go wrong with wine.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. In my family, when we get together, it is always in the kitchen. I have made my own cookbook from others recipes. I cut them out of magazines, get them off the web. I put the recipes in page protectors and place in a three ringed binder. I can pull the recipe out tand the page protector keeps it from becoming a mess while cooking, and no big cookbooks laying around.