Sauerkraut Dip

Submitted by Dancer

"This is also nice spread on roast beef sandwiches."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 can sauerkraut, well drained
• 1 lb shredded cheddar cheese
• 2 hard-boiled eggs, chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 3 tablespoons sugar
• 3⁄4 cup soda cracker crumbs
• 3 ounces cream cheese
• 2 teaspoons lemon juice
• 2 cups mayonnaise
• salt and pepper

directions

1. Mix all ingredients until moist.
2. Refrigerate overnight.
3. Serve with crackers.

Reviews

[grumblebee]

what an interesting and delicious dip! i used a sweet vidalia onion to help counter the tartness - it worked wonderfully. i also used 1/2 red bell pepper and 1/2 a green pepper for more colour. great recipe! thanks.