Sauerbraten Burgers

Recipe by Julie Bs Hive
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READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve 2 tbsp of the crushed gingersnaps.
  • Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
  • Add meat; mix well.
  • Shaped into four 1.2 in thick patties.
  • Brown in skillet; drain off fat.
  • Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
  • Pour over burgers.
  • Cover; simmer for 10-15 minutes, spooning sauce over meat.
  • Remove burgers.
  • Stir the reserved 2 tbsp into sauce in skillet.
  • Cook until bubbly.
  • Return burgers to skillet; heat through.
  • Serve with hot buttered noodles.
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