Saucy Pork Chops With Cranberries for the Crock Pot!

"I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
5hrs 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
  • Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
  • Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
  • Enjoy!

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Reviews

  1. DH and I both thought this was outstanding. There were a few adaptations in mine. Somehow I missed buying the leek (I made 2 servings) so I used the green onions that I had. I chose the orange juice but skipped the marmalade because of the sugar it would add and lastly I used dried cherries simply because I like them much better. All of that being said this was absolutely wonderful. It was a lovely mix of sweet and savory thats hard to describe except as "yummy". I had the crock on low and checked them at 4 hrs and was very glad that I did because they were done with a capital D. The chops were about 3/4" thick. There wasn't much left in the way of sauce either, it was more like a bit of drizzle. If you want more liquid you'll need to at least double the liquid you add. Made for Photo Tag. :D
     
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<a href="http://photobucket.com" target="_blank"><img src="http://i160.photobucket.com/albums/t195/shannon2406/P8300154.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Adopted by Chef #59780 <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Adopted Chef #47510 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Adopted by Chef #240552 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Adopted Chef #157425 Adopted Chef #526360 Adopted Chef #483668 Adopted Chef #300697 Adopted Chef #278076 <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> Team #13 Chef #224921 Team #13 Chef #296809 Team #13 Chef #43083 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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