Sattvic Indian Styled Herbs - Bhaji

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee.
  • Add all ingredients, except salt and spinach.
  • When mustard seeds stop splattering, add turmeric and asafetida and stir for 10 seconds. Toss in spinach.
  • Cook covered on medium heat till all water is evaporated, spinach must begin to 'fry' a bit, but not burn. Add salt. Serve hot with roti.
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