Santa Fe Rice & Beans
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup frozen corn, thawed
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 cups cooked brown rice
- 3⁄4 cup reduced-fat Mexican cheese blend, shredded
- 3⁄4 cup reduced-fat sour cream
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon table salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons scallions, chopped
- 2 tablespoons reduced-fat Mexican cheese blend, shredded
directions
- Preheat oven to 350°F Coat a 2-qt glass baking dish with cooking spray.
- In a large bowl, combine all ingredients except 2 tablespoons cheese. Mix well.
- Spoon mixture into prepared dish. Sprinkle remaining cheese on top. Bake for 30 minutes.
- Allow to stand 5 minutes before cutting into six squares.
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RECIPE SUBMITTED BY
I have two creative passions: cooking and scrapbooking. I have a picky 3-year-old, and a husband who is sometimes picky but willing to try new recipes. He says I'm a better cook than his mom! LOL I'm trying to lose weight, so I'm focusing on healthier meals. This means a major recipe search, because most of my old recipes aren't high on the heatlh scale.