Sammie's Peach Cake
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 18 1⁄4 ounces white cake mix
- 3 egg whites
- 1⁄3 cup oil
- 1 1⁄2 cups water
- 1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
- cinnamon-sugar mixture
directions
- open peaches do not drain.
- Mix cake according to box instructions and pour in a greased.
- 9x13 pan.
- pour peaches evenly over cake juice and all.
- cover top with cinnamon and sugar.
- bake at 350 for 30-40 minutes or until golden.
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Reviews
-
Outstanding and SO EASY! I wasn't put off by the review of one grumbler...I did as instructed in the post and followed the recipe on my particular cake mix, which was from a box slightly smaller than the prescribed 18+ ounce size, and thus only called for 1 cup instead of 1 1/2 cups water. I used two small cans of sliced peaches, which I did drain of juice and then distributed them evenly by hand over the cake batter. I sprinkled liberally with cinnamon sugar mix (which I made more than enough of by mixing 1/2 cup granulated sugar with 2 teaspoons cinnamon) and baked it for a full 40 minutes. It was appealing to the eye as well as the tastebuds when served with a dollop of whipped cream at a special birthday gathering. Try it!
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I'm sorry, but this was just okay for me. I don't like to give anyone under 3 stars, and since I did used "lite" peaches, I won't rate this. However, I just didn't like the way it looked or the way the peach juice just kind of pooled with the cake on the bottom. It was a quick dessert and pretty sweet, but I don't think I'll make it again.
RECIPE SUBMITTED BY
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