Salty Milk Biscuits
I double the mixture when I make these. They are so simple to make.
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DIRECTIONS
- Sieve flour and salt and rub in the butter.
- Gradually mix with milk to make a stiff dough.
- Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
- Bake 400 F for 10 - 15 minutes.
- Cheers, Doreen Randal,Wanganui,New Zealand.
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