Salt Encrusted Prime Rib

Recipe by Kit_Kat
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READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat over to 210 degrees.
  • Season all areas of roast with pepper and garlic powder.
  • Combine 1/2 of the salt in a bowl with enough water to make a thick paste.
  • Pour a layer of salt in the bottom of the pan and place the roast on top of it.
  • Pack salt/water paste on top of and arround the roast, adding more water if neccessary to make it stick to the sides of the roast.
  • Place a meat thermometer probe into the thickest part of the roast.
  • Roast the meat until it reaches an internal temperature of 125-30 degrees (F).
  • When roast reaches five degrees less than the desired temp remove the roast from oven and allow it to sit undisturbed in salt shell for 30 minutes.
  • After rest period crack salt and discard. Transfer roast to a carving board.
  • Prepare au jus seperately.
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