Salt and Pepper Pecans

Name: Salt and Pepper Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups, 3 serving(s)
Ingredients: 1 tablespoon butter; 1 teaspoon Tabasco sauce; 1/3 cup Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups pecan halves

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Recipe by Diana Adcock

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READY IN: 20mins

SERVES: 3

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

teaspoon Tabasco sauce
¹⁄₃

cup Worcestershire sauce
1

teaspoon salt
¹⁄₂

teaspoon white pepper
2

cups pecan halves

DIRECTIONS

Preheat oven to 300 degrees.
Melt butter in a heavy skillet over medium low.
Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
Stir in pecans, mixing well to coat each piece.
Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
Using a spatula remove pecans from baking sheet.
Drain on paper towels.

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