Hot Pepper Pecans

Recipe by Vicki in CT
READY IN: 35mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
  • Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
  • Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
Advertisement