Dr Pepper Pecans

READY IN: 44mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°; line a rimmed baking sheet with foil.
  • In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
  • Simmer until the liquid reduces by half, about 15 minutes.
  • Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
  • Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
  • Bake, stirring once or twice, until toasted, about 10 minutes.
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