Salmon With Herb & Garlic Cream Sauce

"A light, simple recipe using Kraft Light Herb & Garlic cream cheese"
 
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Ready In:
22mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
  • Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
  • Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.

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