Salmon Stuffed in Puff Pastry

Recipe by Rita1652
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    salmon fillets, check to make sure there no bones
  • 1
    (10 ounce) box of chopped spinach, defrosted and squeezed dry
  • 1
    onion, sliced
  • 3
    garlic cloves, diced sauted with onions and cooled
  • 1
    box of defrosted frozen puff pastry sheet
  • Sauce
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    teaspoon curry
  • salt and pepper
  • Old Bay Seasoning
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DIRECTIONS

  • Roll out pastry slightly and cut each in half.
  • Season each salmon with salt, pepper and Old bay seasoning.
  • Place one salmon fillet on each pastry.
  • Then place 1/4 of the onions, garlic and spinach on top of each salmon.
  • Wrap up pastry over salmon twist and seal.
  • Bake in a 425 degree pre heated oven for 15 to 20 minutes.
  • Heat can soup with curry. Adding water to thin to consistency you like.
  • Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
  • Serve with plain Jasmine Rice.
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