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Salmon Stuffed W/Spinach Onion & Cheese

Salmon Stuffed W/Spinach Onion & Cheese created by kelly in TO

This truly is a good dish, not at all overpowered by the onion, the cheese stands out as the prominent flavor. Healthy and delicious. Use lower-fat cheeses if desired.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees and spray a baking sheet with vegetable spray.
  • Heat the oil in a skillet and add the onion, let cook until just starting to soften, add the spinach, garlic, basil and oregano and cook for another 2 minutes. Remove from heat.
  • Add both cheeses and the salt and pepper to the skillet and mix well.
  • Make a horizontal slit through the side of the salmon going about 2 inches across creating a pocket, leaving room at both edges.
  • Divide the filling among each piece of salmon.
  • Next, in a small bowl combine the bread crumbs, parmesan and oil and sprinkle overtop of the 4 salmon fillets.
  • Bake for 10-15 minutes or until the salmon flakes with a fork.
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RECIPE MADE WITH LOVE BY

@kelly in TO
Contributor
@kelly in TO
Contributor
"This truly is a good dish, not at all overpowered by the onion, the cheese stands out as the prominent flavor. Healthy and delicious. Use lower-fat cheeses if desired."
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  1. Stephie B.
    Delicious! We eat this a couple of times a month.
    Reply
  2. kelly in TO
    Salmon Stuffed W/Spinach Onion & Cheese Created by kelly in TO
    Reply
  3. kelly in TO
    This truly is a good dish, not at all overpowered by the onion, the cheese stands out as the prominent flavor. Healthy and delicious. Use lower-fat cheeses if desired.
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