Salmon Stuffed W/Spinach Onion & Cheese

Recipe by kelly in TO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees and spray a baking sheet with vegetable spray.
  • Heat the oil in a skillet and add the onion, let cook until just starting to soften, add the spinach, garlic, basil and oregano and cook for another 2 minutes. Remove from heat.
  • Add both cheeses and the salt and pepper to the skillet and mix well.
  • Make a horizontal slit through the side of the salmon going about 2 inches across creating a pocket, leaving room at both edges.
  • Divide the filling among each piece of salmon.
  • Next, in a small bowl combine the bread crumbs, parmesan and oil and sprinkle overtop of the 4 salmon fillets.
  • Bake for 10-15 minutes or until the salmon flakes with a fork.
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