Salmon Stuffed Siljans

Recipe by chez patty
READY IN: 30mins
YIELD: 30 Siljans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese and mix till smooth with electric mixer.
  • Add the salmon, lemon juice, Tabasco and Worcestershire.
  • Beat slowly with mixer till well blended.
  • Add the green onion and mix in with spoon.
  • Refrigerate.
  • Take out of fridge one hour before serving.
  • Fill Siljans with the salmon mixture.
  • Serve immediately; if they sit the Siljans go soggy.
  • You can also use this as a spread on crackers.
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