Stuffing in Puff Pastry

Recipe by Kathy
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
  • Mix ONE egg with 1 tablespoon water. Set aside.
  • Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
  • Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
  • Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
  • Bake 35 minutes or until golden. Slice and serve warm.
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