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Salmon-Cream Cheese Pate

Salmon-Cream Cheese Pate created by CountryLady

Very simple to make and it will keep refrigerated up to 10 days!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Mince onion in food processor.
  • Add remaining ingredients.
  • Blend with off/on turns then let run until smooth.
  • Refrigerate overnight.
  • Good with raw vegetables, crackers or Melba toast.
  • Can also shape and cover with parsley or chopped nuts.
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RECIPE MADE WITH LOVE BY

@Tebo3759
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@Tebo3759
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"Very simple to make and it will keep refrigerated up to 10 days!"
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  1. Dawnab
    I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip.
    Reply
  2. CountryLady
    Salmon-Cream Cheese Pate Created by CountryLady
    Reply
  3. CountryLady
    Simple to make, simply delicious & quite economical if you buy tinned salmon when its on sale! I used dill weed (all I had) and 3 tbsps of lemon juice - next time, I'll cut back to 2 & increase the liquid smoke to a full teaspoon. Thanx Tebo!
    Reply
  4. Tebo3759
    Very simple to make and it will keep refrigerated up to 10 days!
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