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Salmon Noodle Salad

Salmon Noodle Salad created by Tulip-Fairy

A great salad for lunch or main meal, keeps in the fridge for a couple of days

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook the salmon, (I top with lemon juice and seasoning then grill for 4 minutes each side) when cool enough to handle, flake.
  • Cook rice noodles - see back of packet. 2 minutes before the end of cooking, throw the sliced mange-tout into the boiling water.
  • When cooked drain both into a colander, put back into pan and while still warm add sesame seed oil and toss together.
  • Mix the dressing and pour over the salad, mix well add the coriander and spring onions, mix again, allow to stand for 10 minutes to allow flavours to blend.
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RECIPE MADE WITH LOVE BY

@Tulip-Fairy
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@Tulip-Fairy
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"A great salad for lunch or main meal, keeps in the fridge for a couple of days"
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  1. Elly in Canada
    What to do with some leftover salmon?? A nice little recipe from Tulip-Fairy solved the problem, thanks for posting! I grated the ginger and finely minced the garlic clove, wonderful!!I love fresh ginger so will be using this dressing recipe again.
    Reply
  2. Tulip-Fairy
    Salmon Noodle Salad Created by Tulip-Fairy
    Reply
  3. Tulip-Fairy
    A great salad for lunch or main meal, keeps in the fridge for a couple of days
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