Salmon Fusilli Salad
photo by Diana 2
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup tri-colored fusilli, dry
- 1⁄2 cup Miracle Whip
- 1⁄4 teaspoon dried dill weed
- 3 tablespoons dried onion flakes
- 2 tablespoons chives, chopped
- 1⁄4 cup sweet red pepper, diced
- 1 tablespoon lime juice
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 1 (219 g) can sockeye salmon, drained
directions
- Cook pasta in salted boiling water till al-dente. Rinse in cool water and set aside to drain.
- In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
- Add the dressing mixture to the pasta and mix thoroughly.
- Gently fold in the salmon.
- Cover and chill for 2 hours before serving.
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RECIPE SUBMITTED BY
Diana 2
Canada