Salmon Fillets With Orange Basil Butter

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, melted
  • 1
    tablespoon orange juice
  • 2
    teaspoons finely chopped fresh basil
  • 2
    teaspoons freshly grated orange rind
  • 1 12
    teaspoons garlic pepper seasoning
  • 1 12
    lbs fresh salmon, cut into 4 pieces
  • 14
    cup sliced almonds, toasted
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DIRECTIONS

  • Heat gas grill on medium-high or charcoal grill until coals are ash white.
  • Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
  • Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
  • To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.
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