Salmon Fillets With Apple Butter

Can't remember where I got this but it is a favorite in my house.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Melt butter in skillet. Add onions and brown.
  • Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
  • Cook in oven at 375 F for 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@Borealis Beegirl
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@Borealis Beegirl
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"Can't remember where I got this but it is a favorite in my house."
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  1. kelly in TO
    We thought this was good, but that the flavour of the apple butter just didn't really go with the salmon. We liked this with the onions, and used homemade apple butter. Thanks.
    Reply
  2. chelseaalbritton
    I printed this recipe off because I had a jar of apple butter to use. I made the recipe for my boyfriend and he said it was the best salmon he ever had!!! It is sooo delicious!!! yum!
    Reply
  3. Penny Stettinius
    We loved this salmon, very tasty! When we can get wild salmon it is simply a joy because usually the salmon for sale in our groceries is farm raised and doesn't taste like anything. Blah. But the other night, DH came home with fresh wild and this is the recipe I used, oh, the simplicity of it and the caramelization from the apple butter really does well! Thanks. Made and reviewed for Fall PAC 2008.
    Reply
  4. Borealis Beegirl
    Can't remember where I got this but it is a favorite in my house.
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