Salmon Cakes With Lemon-Herb Sauce

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READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
  • Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
  • Divide and form mixture into 12 balls.
  • Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
  • In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
  • LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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