Salmon and Tomato Bake

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate = 180°C.
  • Drain the salmon and reserve the juice from the tin. Remove any skin and bones from the salmon and seperate the fish into large flakes.
  • In another bowl, combine the salmon juice and the lemon juice.
  • Spread 1/4 of the cooked rice into the base of a greased casserole dish. Add 1/3 of the salmon and sprinkle over some of the lemon juice mixture. Next add a layer of tomatoes, sprinkle with salt and pepper and some of the shallots.
  • Add two more layers of the rice, salmon. tomatoes and shallots. Finish with a layer of rice.
  • Pour the melted butter over the final rice layer and sprinkle with the cheese.
  • Bake uncovered for about 30 minutes- should be very hot all the way through. Stand 5 minutes before serving.
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