Salmon and Spinach With Caper Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Melt the butter in a small saucepan over medium heat.
  • Add the flour and whisk.
  • Slowly stir in the broth.
  • Add the mushrooms and reduce heat to low.
  • Simmer for 30 minutes.
  • Strain the sauce and discard the mushrooms.
  • Return the sauce to the pan and add the capers.
  • Season with salt and pepper.
  • Keep warm on very low heat until ready to use.
  • Fish:
  • While the sauce is simmering preheat the oven to 350°F.
  • Melt the butter in a large non-stick skillet over medium heat.
  • Add the garlic and cook for 1 minute.
  • Add the spinach and cook for 5 minutes, or until just softened, stirring often.
  • Season with the salt and pepper.
  • Drizzle the lemon juice over the salmon.
  • Spread 1/8 of the spinach mixture onto a sheet of foil that has been coated with non-stick spray (or use non-stick foil).
  • Place one piece of salmon on the spinach.
  • Top the salmon with another 1/8 of the spinach.
  • For each packet bring the opposite edges of the foil together on top of the salmon and fold over several times.
  • Twist the short ends to make a tight seal.
  • Place the packages on a baking sheet and bake for 20 minutes.
  • Serve with the sauce.
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