Sally's Rice Pudding

Recipe by cipherbabe
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill bottom of double boiler with water, leaving enough room for water to simmer without touching the top pot. Bring to a gentle simmer over a medium-low heat.
  • Pour milk and rice in top of double boiler. Cover and nest into bottom of double boiler.
  • Cook for 45 minutes or until rice is done. Not all of the milk will be absorbed. Remove from stove top.
  • In a bowl, beat eggs until well-combined.
  • Temper the eggs by stirring a spoonful or two of the hot rice into beaten eggs. Mix quickly until completely blended. Once the eggs are slightly warmed, continue to add hot rice until about a third of the pot is now in the bowl with the eggs. This tempering will give you the rich flavor of the eggs without a scrambled egg consistency.
  • Pour egg and rice mixture back into the pot. Mix well.
  • Stir in sugar, vanilla and nutmeg.
  • Chill and serve.
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