Saheena (Indo Trini Fritters)

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READY IN: 2hrs 25mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture.
  • Add chopped spinach and mix to combine (make sure spinach is evenly dispersed).
  • Add water and mix to a soft dropping consistency.
  • Leave to rise for no more than one hour.
  • Remove by the tablespoon and drop into hot oil.
  • Take out with slotted spoon and drain on kitchen towel paper.
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