Sagebrush Slush

Recipe by loof751
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
  • Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
  • Place the pan in the refrigerator 1 hour befor serving.
  • To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
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