Sit-On-The-Roof Rum Slush

Recipe by Chef PotPie
READY IN: 12hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen pink lemonade concentrate, thawed
  • 12
    ounces water
  • 18
    ounces light rum
  • 7
    ounces carbonated lemon-lime beverage (such as 7-up or Sprite)
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DIRECTIONS

  • Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
  • Dish up into champagne glasses, or even dixie cups!
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