Sage Rolls

Recipe by Baby Kato
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  • In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  • Add the lukewarm milk mixture to the dissolved yeast.
  • Stir in sage, wheat germ and 2 cups flour.
  • Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  • Leave in warm spot, covered, until doubled in size.
  • Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
  • Shape dough into 12 balls.
  • Place in pan and drizzle with remaining butter.
  • Cover and rise 30- 45 minutes more.
  • Bake in 400 degree oven for 20- 25 minutes.
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