Sage Dinner Rolls

READY IN: 40mins




  • Dissolve yeast and honey in warm water in large bowl; let stand 5 minutes.
  • Lightly spoon flours into dry measuring cups; level with a knife.
  • Combine 2 1/4 cups all-purpose flour, wheat flour, sage, salt, and pepper.
  • Add flour mixture and oil to yeast mixture; stir until a soft dough forms.
  • Turn dough out onto a floured surface.
  • Knead until smooth and elastic (about 8 minutes).
  • Add enough of remaining flour, 1 tablespoon at a time to prevent dough from sticking to hands.
  • Place dough in a large bowl coated with cooking spray, turning to coat top.
  • Cover and let rise in warm place (85) free from drafts, about 1 hour or until doubled in size.
  • Punch dough down; cover and let rest 5 minutes.
  • Divide dough into 12 equal portions, shaping each into a a ball.
  • Place balls 2 inches apart on a large baking sheet covered with parchment. Cut a deep (1/4 inch) X in the top of each roll using kitchen shears or a sharp knife.
  • Cover and let rise for 30 minutes or until double in size.
  • Preheat oven to 350.
  • Bake at 350 for 20 minutes or until puffed and beginning to brown.
  • Remove from baking sheet; cool on wire rack.