Sage Cornbread
Cornbread with a difference!
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INGREDIENTS
Nutrition- 1cup flour
- 3⁄4cup cornmeal
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 2
- 1cup buttermilk
- 2tablespoons honey
- 2
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DIRECTIONS
- Sift the first four ingredients together and then add sage.
- In another bowl beat buttermilk, honey, eggs, and the butter together.
- Add to dry ingredients and stir only enough to moisten.
- Pour batter into 9 x 9 greased pan.
- Bake at 425 degrees for 25 to 30 minutes or until top is golden.
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