Sage Cornbread

Recipe by Rick Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the first four ingredients together and then add sage.
  • In another bowl beat buttermilk, honey, eggs, and the butter together.
  • Add to dry ingredients and stir only enough to moisten.
  • Pour batter into 9 x 9 greased pan.
  • Bake at 425 degrees for 25 to 30 minutes or until top is golden.
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