Mexican Cornbread

Recipe by CarolAT
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups self-rising cornmeal mix
  • 1
    medium onion, grated
  • 1
    cup sharp cheddar cheese, grated
  • 12
    cup sugar
  • 1 14
    cups milk
  • 2
    large eggs
  • 34
    cup cream-style corn
  • 2 -3
    jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
  • In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers.
  • Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean.
  • Cut into squares to serve.
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