Saffron Roasted Cauliflower

READY IN: 40mins
SERVES: 4
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Heat olive oil in large ovenproof skillet over medium heat.
  • Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
  • Add cauliflower, lemon juice and 1/3 cup water.
  • Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
  • Transfer skillet to oven,.
  • Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
  • Season with salt and sprinkle with parsley.
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