Saag Gosht

Recipe by Mary Austin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in large pan.
  • Add onions, garlic and spices and fry over gentle heat until onions are soft.
  • Add meat and fry, stirring occasionally, until evenly browned.
  • Stir in spinach and 1/2 of the yogurt.
  • Cover and simmer over low heat for 2 hours or until meat is tender.
  • Add a little water during cooking if the curry becomes dry.
  • Before serving, add remaining yogurt.
  • Serve with plain rice.
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